Living in south Florida is more than sunshine, 80-degree weather and the Atlantic, it’s fresh fruit and veggies, year round!
From the vast acres of farms in the Redlands and Homestead to the lush green pastures of our northern Florida foothills, Florida offers harvests of
almost every imaginable fruit and vegetable found on tables all over the country.

Breakfasts at the Desoto always include locally and regionally sourced organic produce, so you can rest assured that you’re not only enjoying the very best Florida has to offer,
but we are lessening our footprint by focusing on Florida-grown products.

Over the next couple of weeks, our guests will be enjoying rainbow chard from Winter Haven, carrots and eggplants from Plant City, blueberries from Umatilla and even, broccoli, arugula, Brussel sprouts and cabbage from our small garden at the Desoto.

It’s time to start eating your veggies, we’re taking reservations now for a summer of fun and great starts to the day with our Healthy Living@theDesoto breakfasts, don’t wait too long, we’re selling out fast.

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